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Why Muslims don't eat pork?
1. The pig eating a real waste
2. She'll eat anything, including urine, feces, dirt, rotting animal flesh, worms, rotting plants
3. mint other pigs, animals or cancerous tumors
4. The pig meat and fat, absorb toxins up the sponge
5. Their meat is 30 times more toxic to cattle and őzhúsnál
6. When beef and őzhúst consume the meat of 8-9 hours to digest and low in toxins. These toxins and as soon as our bodies are, will filter out the liver. But when the pork is consumed, the meat of the digestion and thus only takes a higher level of toxins in our bodies are built within a short period of 4 hours.
7. Unlike other mammals, pigs do not sweat and do not perspire. Sweating is that the toxins filter, remove from the body. As the pigs do not sweat, the toxins remain in the body and the flesh.
8. The pork is so toxic that you can hardly poison to kill.
9. The farmers often divert the pigs rattlesnake nest, because the pigs will eat snakes and snake bites if they poison will have no effect on them.
10. When the pig is killed the worms and insects appear in the flesh terribly fast, much faster than any other animal flesh. In a few days, the pig meat will be full of worms.
11. The pig's body found dozens of parasite are like flukes (parasitic intestinal worms), tapeworm, worms. There is not a safe temperature, which you fry the pork, we could destroy the worm eggs, cysts. They remain safe from the flesh. The disznóhúsban twice the amount of fat than beef.
12. 3 ounces (0.1 kilograms) T-bone steak (pork loin) contains 8.5 grams of fat. 3 ounces pork chop contains 18 grams of fat. 3 ounces of beef ribs contains 11.1 grams of fat. 3 ounces of lean pork loin 23, 2 grams of fat.
13. The complex digestive system of a cow has four stomachs. So for more than 24 hours to digest a vegetarian diet until the food is completely cleansed of toxins. In contrast, a pig stomach, only 4 hours to digest the diet is dirty and quickly with all the material is poison int

Why Muslims don't eat pork?
1. The pig eating a real waste
2. She'll eat anything, including urine, feces, dirt, rotting animal flesh, worms, rotting plants
3. mint other pigs, animals or cancerous tumors
4. The pig meat and fat, absorb toxins up the sponge
5. Their meat is 30 times more toxic to cattle and őzhúsnál
6. When beef and őzhúst consume the meat of 8-9 hours to digest and low in toxins. These toxins and as soon as our bodies are, will filter out the liver. But when the pork is consumed, the meat of the digestion and thus only takes a higher level of toxins in our bodies are built within a short period of 4 hours.
7. Unlike other mammals, pigs do not sweat and do not perspire. Sweating is that the toxins filter, remove from the body. As the pigs do not sweat, the toxins remain in the body and the flesh.
8. The pork is so toxic that you can hardly poison to kill.
9. The farmers often divert the pigs rattlesnake nest, because the pigs will eat snakes and snake bites if they poison will have no effect on them.
10. When the pig is killed the worms and insects appear in the flesh terribly fast, much faster than any other animal flesh. In a few days, the pig meat will be full of worms.
11. The pig's body found dozens of parasite are like flukes (parasitic intestinal worms), tapeworm, worms. There is not a safe temperature, which you fry the pork, we could destroy the worm eggs, cysts. They remain safe from the flesh. The disznóhúsban twice the amount of fat than beef.
12. 3 ounces (0.1 kilograms) T-bone steak (pork loin) contains 8.5 grams of fat. 3 ounces pork chop contains 18 grams of fat. 3 ounces of beef ribs contains 11.1 grams of fat. 3 ounces of lean pork loin 23, 2 grams of fat.
13. The complex digestive system of a cow has four stomachs. So for more than 24 hours to digest a vegetarian diet until the food is completely cleansed of toxins. In contrast, a pig stomach, only 4 hours to digest the diet is dirty and quickly with all the material is poison int

Why Muslims don't eat pork?
1. The pig eating a real waste
2. She'll eat anything, including urine, feces, dirt, rotting animal flesh, worms, rotting plants
3. mint other pigs, animals or cancerous tumors
4. The pig meat and fat, absorb toxins up the sponge
5. Their meat is 30 times more toxic to cattle and őzhúsnál
6. When beef and őzhúst consume the meat of 8-9 hours to digest and low in toxins. These toxins and as soon as our bodies are, will filter out the liver. But when the pork is consumed, the meat of the digestion and thus only takes a higher level of toxins in our bodies are built within a short period of 4 hours.
7. Unlike other mammals, pigs do not sweat and do not perspire. Sweating is that the toxins filter, remove from the body. As the pigs do not sweat, the toxins remain in the body and the flesh.
8. The pork is so toxic that you can hardly poison to kill.
9. The farmers often divert the pigs rattlesnake nest, because the pigs will eat snakes and snake bites if they poison will have no effect on them.
10. When the pig is killed the worms and insects appear in the flesh terribly fast, much faster than any other animal flesh. In a few days, the pig meat will be full of worms.
11. The pig's body found dozens of parasite are like flukes (parasitic intestinal worms), tapeworm, worms. There is not a safe temperature, which you fry the pork, we could destroy the worm eggs, cysts. They remain safe from the flesh. The disznóhúsban twice the amount of fat than beef.
12. 3 ounces (0.1 kilograms) T-bone steak (pork loin) contains 8.5 grams of fat. 3 ounces pork chop contains 18 grams of fat. 3 ounces of beef ribs contains 11.1 grams of fat. 3 ounces of lean pork loin 23, 2 grams of fat.
13. The complex digestive system of a cow has four stomachs. So for more than 24 hours to digest a vegetarian diet until the food is completely cleansed of toxins. In contrast, a pig stomach, only 4 hours to digest the diet is dirty and quickly with all the material is poison int

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