The Ideal Refreshing Alternative to Conventional Korean Fermentation: Cucumber Kimchi
Introduction: When it comes to Korean cuisine, kimchi is undoubtedly the star of the table. While cabbage kimchi may be the most well-known, there's another delicious variation that’s crisp, spicy, and incredibly refreshing—cucumber kimchi, or oi kimchi in Korean. This unique type of kimchi is a summertime favorite due to its light texture and cooling effect, but its flavor and...
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