Feeding the Force: Contracts for Government Dining Facilities

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2026-02-11 11:21:25

The US military runs on its stomach. Dining Facilities (DFACs) on bases, cafeterias in federal buildings, and galleys on ships serve millions of meals a day. While uniformed cooks do some of the work, much of it is outsourced to private food service management companies. These are massive, multi-year contracts that involve supply chain management, menu planning, and staffing. For a catering...

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