High Protein Atta: A Smart Alternative to Regular Wheat Atta

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2026-02-24 05:55:20

Every Indian household revolves around roti. It's the one food that makes it to the table at almost every meal — for breakfast as a paratha, lunch as a phulka, or dinner wrapped around a bowl of dal. But while rotis have been a dietary staple for centuries, the atta we make them from has evolved. Enter: high protein atta — a next-generation flour that looks familiar but delivers...

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